Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHICKEN CORDON BLEU Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN CORDON BLEU is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


4 chicken breasts – boned & skinned
4 slices of ham
6 oz natural cheese – 4 slices
¼ c flour
2 T butter
1 can mushroom soup
1 c sliced mushrooms (fresh)
1 clove garlic
1/8 t. rosemary crushed
¼ c white saturene wine or vermouth
1/3 c light cream or canned evaporated milk
Directions:
Directions:
Debone chicken – pound with mallet, place slice of cheese & ham, roll up in each breast and secure with tooth pick

Coat rolls in flour and salt & pepper, brown in skillet. Place in small baking dish
Brown mushrooms in butter with rosemary & garlic. Add wine, soup & cream, warm through. Pour sauce over chicken rolls. Sprinkle with sliced almonds.

Bake 325’ – 1.50 hrs – watch for browning.

Serve with rice
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is Aunt Pat Snyder's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!