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Chicken Chilequiles Recipe

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This recipe for Chicken Chilequiles is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 ½ pounds boneless chicken breasts, cooked and cut in chunks
12 corn tortillas or (use equivalent of tortilla strips from a bag)
½ cup corn oil
3 poblano chiles, roasted and cut in strips or 1 - 7 ounce can green chiles, cut in strips
4 cups Jack cheese, grated
2 cups canned enchilada sauce
1 cup sour cream
½ cup sour cream mixed with 2 tbsp water to thin out
Directions:
Directions:
Roast poblano chiles by putting under the broiler for about 5 minutes, turning frequently until blistered on all sides. Remove, put in plastic bag and let sweat for 15 minutes. Remove from bag, peel off skin and cut in strips.

Cut tortillas into one-inch strips and fry in oil until crisp. Drain on paper towels. Combine enchilada sauce with sour cream in saucepan. Heat thoroughly.

In a 9 x 11 pan layer the tortilla strips, chicken, chile strips, cheese and enchilada sauce. Repeat. Top with a layer of tortilla strips, sauce and lots of cheese. Bake at 350 degrees for 25 minutes, or until cheese is melted and chilequiles are bubbling. Drizzle media crema sauce over each serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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