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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Pico de Gallo Recipe

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This recipe for Mexican Pico de Gallo is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Roma tomatoes, seeded and diced
1 jalapeņo pepper, finely diced (optional)
1/2 cup fresh cilantro, chopped
1/4 red onion, finely diced
1/4 yellow onion, finely diced
1/8 cup brown sugar, firmly packed
1/8 cup red wine vinegar
2 tsp. lemon juice
2 tsp. lime juice
fine sea salt to taste
Directions:
Directions:
In a large bowl, gently combine all the ingredients together. Add salt to taste (start with 1/2 teaspoon and increase as desired.) Refrigerate before serving.
Note: I suggest wearing gloves when dicing the jalapeņo pepper. Remove the seeds and membranes if you don't want the Pico de Gallo to be hot.
Personal Notes:
Personal Notes:
This simple recipe tastes just like the authentic salsa you find in any great Mexican restaurant and at half of the price!

 

 

 

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