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Caramel Corn Recipe

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This recipe for Caramel Corn is from Grandma Ruth's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped corn
1 cup butter
2 cups brown sugar
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Pop corn and place in greased roaster. Melt butter. Add brown sugar, corn syrup and salt. Stir constantly until it boils. Boil for 5 minutes without stirring. Remove from heat. Stir in vanilla and soda. Pour over popcorn. Mix well. Bake at 250º for 45 minutes - stirring every 15 minutes. Remove from oven, cool, break up, and store in covered containers.
Personal Notes:
Personal Notes:
To avoid getting kernels into the finished product pour popcorn into a bowl, shake, and use your hands to transfer the popcorn into the roaster. Discard the kernels remaining in the bowl.

 

 

 

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