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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

GRAVY Recipe

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This recipe for GRAVY is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. bacon grease, oil, or butter (you choose base)
2 Tbsp. flour
1 cup liquid (milk or water)
salt to taste
pepper to taste
Directions:
Directions:
Melt oil (base), add flour to heated oil. Stir until brown. Add milk or water and boil one minute. If you use butter and milk, it is a lovely white gravy. You can add sausage or dried beef, for variety or use your meat drippings.
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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