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Royal Riviera Pear Salad Recipe

5 stars - based on 2 votes
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This recipe for Royal Riviera Pear Salad is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing: 1/4 cup Champagne vinegar
1 Tbsp. Dijon mustard
1 Tbsp. Honey
1/2 tsp sea salt
1 tsp freshly ground pepper
1/4 walnut oil
Salad 1 head butter or other lettuce, washed and dryed
2 Pears peeled, cored and sliced
2/3 cup blue cheese
2/3 cup candied nuts or toasted walnuts
Directions:
Directions:
To create dressing whisk together the first five ingredients. Gradually whisk in the walnut oil. Gently tear lettuce into bite sized pieces. Arrange on four chilled plates. Place fans of pear slices on lettuce. Crumble blue cheese evenly on top. Drizzle dressing generously over the salad. Sprinkle with nuts and serve at once. Serves 4.
Very delicious.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe is from Harry and David.

 

 

 

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