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CHEDDAR CORN CASSEROLE Recipe

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This recipe for CHEDDAR CORN CASSEROLE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red pepper, chopped
3 eggs
1 cup sour cream
1 can (16 ounce) creamed corn
⅓ cup yellow corn meal
¼ teaspoon salt
¼ teaspoon pepper
1 cup Cheddar cheese, shredded
Directions:
Directions:
In a medium sauce pan, heat 2 tablespoons butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 tablespoons butter, eggs and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and onion-pepper mixture. Turn into a 2 quart buttered baking dish. Bake in a preheated 350 degree oven for 30-35 minutes, until puffed and golden.

 

 

 

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