Raspberry Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust (make 2)
1 cup all-purpose flour
1⁄2 teaspoon salt
1⁄3 cup shortening, plus
1 tablespoon shortening
2 -3 tablespoons cold water
Filling
4 cups raspberries
1⁄2 cup flour
1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar
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Directions: |
Directions:Preheat oven to 425F.
Crust:
Combine flour and salt in a medium bowl.
Cut in shortening with either a fork or pastry blender.
Sprinkle in cold water 1 teaspoon at a time until flour is moist enough to form a dough.
On a lightly floured surface, role the ball of dough out into an 8 inch circle.
Repeat above steps to make second crust.
Place first crust into pie plate and set second crust aside
Filling:.
Combine all ingredients in a large mixing bowl.
Pour mixture into a 8 inch pie plate lined with one crust.
Lay other crust on top, trim edges and minutes.
Bake at 425F for 30 minutes or until crust is golden brown. |
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Number Of
Servings: |
Number Of
Servings:6-8 servings |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: How your Mom loves raspberries. She will find just about any type of recipe to use just to eat delicious raspberries!!!
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