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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Beans & Rice Recipe

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This recipe for Black Beans & Rice is from Mama Sue's Terrific,Awesome,Outstanding,Wicked Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive Oil
1/2 C Onion, finely chopped
1/4 C Green Pepper, chopped
2 Cloves Garlic, minced
1 15.5oz Can Black Beans
3/4 C Water
1 tsp Oregano
1 T Goya Sazonador Total Perfect Seasoning
1 T White Wine or Cider Vinegar
Directions:
Directions:
Heat oil in medium saucepan over medium heat. Add onion, pepper, and garlic; cook until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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