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Ginger Snap Cookies Recipe

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This recipe for Ginger Snap Cookies is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter or margarine
1 cup sugar
1 egg
1/2 cup molasses
2 1/2 cups flour
2 tsp baking soda
2 tsp Ginger
2 tsp Cinnamon
1 tsp salt
Directions:
Directions:
Cream butter and sugar well.
Beat in egg.
Mix in molasses.
In separate bowl, stir flour, baking soda, ginger, cinnamon and salt.
Add to wet mixture.
Mix Well.
Shape into balls.
Roll in sugar and bake at 350F for 10-12 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes prep, 12 minutes cooking time
Personal Notes:
Personal Notes:
This was a Grandpa favorite!!!!!

 

 

 

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