Frango Grelhado ou No Forno Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 clove garlic, crushed
1 bay leaf, crumbled
1 Tbs rock or kosher salt
1 Tbs smoked paprika
½ tsp chili flakes
½ tsp freshly ground pepper
3 Tbs olive oil
3 Tbs white wine
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Bone-in, Skin-on Chicken Pieces (I used a whole cut up chicken)
1 lemon or lime, halved (optional garnish)
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Directions: |
Directions:1. Mix all ingredients together in a small bowl.
2. Rub over chicken thighs and marinate in the fridge for 1 to 24 hours.
3. Grill chicken on the barbecue on medium-high heat until chicken is tender and the juices run clear when gently pressed.
OR
Preheat oven to 375 degrees. Lay chicken in a baking dish and bake for 30-40 minutes (until chicken is tender and the juices run clear when gently pressed).
4. Squeeze a bit of lemon or lime over the cooked chicken for an added burst of flavor. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:24 Hours |
Personal
Notes: |
Personal
Notes: This has the right amount of kick with the paprika and chili flakes. The wine really adds flavor, though the original recipe I tried didn't call for it. It reminds me of the chicken you order at Portuguese restaurants.
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