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Sausage & Peppers Cavatelli Recipe

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This recipe for Sausage & Peppers Cavatelli is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 oz.- your favorite tomato suace - homemade or other
2T Olive oil
1 lb Italian sausage - hot, sweet or combo, casing removed
1 Vidalia onion, cut into thin strips
2 red bell peppers, cut into thin strips
2 yellow bell peppers, cut into thin strips
3T red wine vinegar
1 (1lb.) pkg. uncooked cavatelli pasta, or other such as penne or ziti
Basil, oregano, parmesan cheese
Directions:
Directions:
Heat 1T oil & cook sausage breaking into big chunks. Stir sausage into tomato sauce. Set aside.

Add onion, peppers & remaining oil to skillet & cook until soft, stirring occasionally, until soft, about 5 minutes. Add red wine vinegar & cook until liquid has evaporated about 2 minutes. Stir peppers & onions into tomato sauce.

Cook pasta. Fold pasta, basil & oregano into tomato sauce mixture. Garnish with Parmesan cheese.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nice variation of sausage, peppers & onions. Can be made ahead & also freezes well.

 

 

 

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