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Ribbon Fantasy Fudge Recipe

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This recipe for Ribbon Fantasy Fudge is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3C sugar
3/4C Parkay margarine
2/3C evaporated milk
6oz. pkg. semi-sweet chocolate chips (1C)
7oz. jar Kraft marshmellow creme
1tsp. vanilla
1/2C peanut butter (crunchy or Creamy)
Directions:
Directions:
Combine 1 1/2 C sugar, 6T margarine & 1/3C milk in heavy saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly. Remove from heat; stir in chocolate pieces until melted. Add 1C (1/2 jar) marshmallow creme & 1/2 tsp. vanilla; beat until well blended. Pour into greased 13 x 9 pan.

Repeat w/ remaining ingredients, substituting peanut butter for chocolate chips. Spread over chocolate layer. Cool at room temperature. cut into squares. Makes 3 pounds.
Personal Notes:
Personal Notes:
Our Cooking Club favorite Christmas treat!

 

 

 

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