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"The belly rules the mind."--Spanish Proverb

German Potato Salad used at Salad Luncheon Recipe

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This recipe for German Potato Salad used at Salad Luncheon is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes (about 4 cups)
1/2 cup water
1/4 cup vinegar, or a little less
1/4 cup sugar
1 medium onion
1 tbsp. bacon fat
1 tbsp. corn starch, dissolved in a little cold water
1/2 tsp salt
3 strips bacon, cut and fried
Directions:
Directions:
Cook potatoes in salted water till tender, peel and slice. Cook dressing till onions are tender. Layer potatoes and bacon in roaster. Pour dressing over. Stir only till potatoes are coated. Bake till heated through.
Personal Notes:
Personal Notes:
Note on Grandma's recipe: "I make 40 times this for the salad at church"

 

 

 

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