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Swedish Cranberry served at Salad Luncheon Recipe

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This recipe for Swedish Cranberry served at Salad Luncheon is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cranberries
3 cups sugar
OR
1 lb. cranberries
1 cup sugar
1/2 cup water
1 1/2 to 2 cups whipping cream, whipped
round crackers, 3/4 of a lb. box crushed
1 pkg. instant vanilla pudding (prepared as on pkg.)
Directions:
Directions:
Cook cranberries and sugar till cranberries have burst. In glass bowl, layer cranberries, crushed crackers, pudding and whipped cream. Sprinkle top with crumbs. Refrigerate several hours or overnight.
Personal Notes:
Personal Notes:
On the Wednesday before Palm Sunday, the Hector United Methodist Women host their annual Salad Luncheon & Boutique. Grandma Olson and Alice helped start this tradition, and Alice has served as Chair of the committee every year since it began in 1971. The line-up of 25 soups and salads varies from year to year, but several recipes have been featured since the first luncheon began. Grandma's Swedish Cranberry salad and the hot German Potato salad have always been crowd pleasers.

 

 

 

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