Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Parmesan Upside Down Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Upside Down Baked Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. potatoes, washed and cut in half
3 T. butter or olive oil

6 T. shredded Parmesan cheese
seasoned salt to taste
Sour cream or ranch dressing to serve alongside
Directions:
Directions:
Preheat oven to 400º.
Melt butter in the bottom of a 9x13 glass pan.
Sprinkle Parmesan cheese and seasoned salt over butter.
Place potatoes cut side down on top of seasonings.
Bake for 40-50 minutes or until cooked through.
Allow to cool in the pan for 5 minutes before flipping potatoes over.
Serve cut side up with a dollop of sour cream or ranch dressing.
This recipe may be doubled using a sheet pan.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!