Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Zucchini Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Zucchini Lasagna is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 uncooked Lasagna
3 cups shredded Rotisserie chicken
Garlic , salt, and pepper to taste
2 small zucchini
2 cans cream of chicken soup
8 oz. sour cream
8 oz. grated Parmesan cheese
1/4 cup skim milk
1 Tbl. Italian seasoning
1 cup shredded cheddar cheese
Directions:
Directions:
Thinly slice the Zucchini and set aside. In a saucepan over low heat, mix together soup, sour cream, parmesean cheese, milk, italian seasoning, garlic, and shredded chicken. Butter 9x13 casserole dish and add a little sauce. Layer uncooked lasagna noodles, sauce, chicken and zucchini, reapeat, ending with sauce. Sprinkle with chedder cheese. Bake at 350º for 45 minutes and serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!