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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Lasagna Dip Recipe

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This recipe for Cheesy Lasagna Dip is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sausage
1 1/2 C. Classico Marinara with plum tomatoes and olive oil pasta sauce, divided
8 oz. cream cheese, softened
1 C. skim Ricotta cheese
1 clove garlic, minced
1 1/2 C. shredded mozzarella cheese, divided
1/2 C. graded parmesan cheese, divided
1/4 C. chopped fresh basil, divided
Directions:
Directions:
Heat oven to 350º. Cook sausage until done. Remove from heat; stir in 1 C. pasta sauce. Mix cream cheese, ricotta, garlic, 1/2 C. mozzarella, and half each of the parmesan and basil until blended; spread onto bottom of 9 inch square baking dish sprayed with cooking spray. Top with sausage mixture. Combine remaining cheeses; sprinkle over dip. top with spoonfuls of the remaining pasta sauce. Bake 20 to 25 minutes or until hot and bubbly. Sprinkle with remaining basil. Serve with pita chips or cubed crusty Italian bread.

 

 

 

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