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Cheddar Bacon Garlic Monkey Bread Recipe

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This recipe for Cheddar Bacon Garlic Monkey Bread is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sharp cheddar cheese, divided
3 Tbsp. butter, melted
2 cloves garlic, minced
1 Tbsp. chopped fresh parsley
4 slices cooked bacon, each cut into 8 pieces
1 can refrigerated big buttermilk biscuits (quartered)
Directions:
Directions:
Heat oven to 350º. Cut half the cheese into 32 small cubes; shred remaining cheese. Mix butter, garlic, and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9 inch round pan sprayed with cooking spray. Place 1 each cheese cube and bacon piece on center of each dough piece; press dough around cheese and bacon until completely enclosed. Place in prepared pan. Sprinkle with remaining cheese; drizzle with remaining butter mixture. Bake 35 minutes or until golden brown. Cool 10 minutes before removing from pan to serve.

 

 

 

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