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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Casserole Recipe

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This recipe for Squash Casserole is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread , cubed
4 beaten eggs
1 cup milk
1 tsp. onion flakes
1 1/2 qt. cooked squash
3/4 lb grated longhorn cheese
salt and pepper to taste
Directions:
Directions:
Mix all together and bake 1 hour at 325º . Top with grated cheese just before finished.

 

 

 

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