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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ceviche Recipe

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This recipe for Ceviche is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh grouper fillet
1 medium onion, chopped
1/2 medium green pepper, chopped
1/4 sweet Cuban pepper, chopped (Optional)
2 tbsp. chopped fresh cilantro leaves
1/4 cup white wine
1/4 cup olive oil
Salt and pepper to taste
Oregano to taste
10 whole lemons, juiced
Parsley for garnish
Directions:
Directions:
Cut grouper fillet into small chunks. Add onion, green pepper and cilantro. In a non-metal bowl, toss vegetables and grouper with wine and olive oil. Season with salt, pepper, and oregano. Cover completely with lemon juice and refrigerate for at least 10 hours.
Serve, drained, onto a cold bed of lettuce and garnish with parsley.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The lemon juice "cooks" the fish. A wonderful light and refreshing appetizer.

 

 

 

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