Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Victorian Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Victorian Bread is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Brown sugar
1/2 C. Butter
2 T. Light Corn Syrup
5 eggs
1 1/2 C. Milk
1 tsp. Cinammon
French Bread Loaf
Directions:
Directions:
Butter a casserole dish.
Mix together the sugar, butter, and corn syrup and spread into the bottom of the dish.
Slice the french bread and cover the bottom of the dish.
Pour the remaining ingredients over the top.
Refrigerate 2-24 hours.
Bake at 350º 30-35 minutes.
Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!