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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bran Muffins Recipe

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This recipe for Bran Muffins is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Bran Buds
1 C. Boiling Water
2 Eggs - beaten
1/2 C. Corn Oil
1 1/4 C. Sugar
2 C. Buttermilk
2 1/2 C. flour
1 tsp. salt
2 1/2 tsp. Baking Soda
1/2 tsp. Cinammon
1/2 Box Raisins
Directions:
Directions:
Pour boiling water over the bran buds and set aside.
Mix together eggs, oil sugar, and buttermilk.

Sift together - flour, alt, baking soda, cinammon

Combine all ingredients. Fold in raisins.
Place in lined muffin pan and bake at 375º for 20-30 minutes.

Will keep in the refrigerator up to 6 weeks.
Personal Notes:
Personal Notes:
Lonie kept this batter in the refrigerator all the time.

 

 

 

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