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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cleron's Sage and Oyster Dressing Recipe

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This recipe for Cleron's Sage and Oyster Dressing is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. drippings from turkey or chicken
3 medium onions
1 C. diced celery
1 T. celery salt
1 pan cornbread
3 C. stale bread crumbs
1 tsp. sage
2 eggs
1 stick Butter
1 pint Oysters - optional
Directions:
Directions:
Saute the onions and celery in the butter.
Add the celery salt and sage and optional oysters.
Place mixture into a large bowl and add the stale bread ( crumbled) and the crumbled corn bread.
Add the eggs and combine the mixture (hands work best).
Add the drippings and keep mixing together. If most moisture is needed, add chicken broth.
Either form into individual "pones" or place in a buttered casserole.
Bake for 20 minutes at 350º.
Personal Notes:
Personal Notes:
Aunt Cleron gave me this recipe for my first Thanksgiving Family Dinner in 1969. I used way too much sage and the dressing turned green.

 

 

 

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