Greek Salad Recipe

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This recipe for Greek Salad is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 3 tbsp. extra virgin olive oil 1.5 tbsp. lemon juice 1 clove garlic-minced 1/2 tsp. dried oregano 1/4 tsp. sea salt 1/4 tsp.freshly ground pepper and extra for garnish 3 tomatoes- cut into wedges 1/4 red onion-sliced into rings 1/2 cucumber-sliced into thick half moons 1/2 green pepper (capsicum) - julienned 4 oz.feta cheese- cut into small cubes 16 kalamata olives

Directions:	Directions: Place the olive oil,lemon juice, garlic, salt, pepper and oregano in small jar with a screw top lid and shake to combine. Place the salad ingredients in a large bowl. Pour dressing over the salad and toss gently to combine just before serving. Garnish with a little freshly ground pepper.

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Greek Salad Recipe

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Directions: