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Stuffed Shells Alfredo Recipe

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This recipe for Stuffed Shells Alfredo is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz pkg jumbo shells
32oz ricotta cheese
2 eggs 2 cups Italian blend shredded cheese
2 sticks of butter
16oz heavy cream
1 cup grated parmesan cheese
salt & pepper to taste
fresh basil
Directions:
Directions:
Preheat oven to 350*. Cook pasta shells al dente, drain and cool.
Meanwhile in large bowl, stir together ricotta, Italian cheese blend, eggs and season with salt & pepper. Stuff mixture into shells.
In a sauce pan, melt butter. Add cream and bring to a simmer . Turn off heat, stir in Parmasan cheese. Season with salt & pepper.
Pour some of the sauce in bottom of pyrex dish, arrange stuffed shells, spoon remaining sauce on top and sprinkle more cheese.
Bake until cheesy and bubbly, 15-20 min. Garnish with chopped basil
(I use a 9x13 and a 9x9 for this recipe)
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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