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Peach Melba Cake Recipe

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This recipe for Peach Melba Cake is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (21 ounces each) peach pie filling
1 package (12 ounces) frozen raspberries, thawed and drained
1 package (about 15 ounces) yellow cake mix
1/2 cup (1 stick) butter, cut into thin slices
Directions:
Directions:
Preheat oven to 350º F. Spray a 9x13 baking pan with nonstick cooking spray.
Spread peach pie filling in the prepared pan; sprinkle with raspberries. Top with cake mix, spreading evenly. Top with butter slices in a single layer, covering cake mix as much as possible. Bake 40-45 minutes or until toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before serving. Serves 12-16.

 

 

 

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