Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Refrigerated Cucumber Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerated Cucumber Pickles is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cucumbers - thin ones
2 C. Sugar
1 medium onion
1 C. Vinegar
1 tsp. salt
1 T. celery seeds
Directions:
Directions:
Slice cucumbers thinly with the peel on.
Mix together sugar, vinegar, salt, and celery seeds.
Pour over the cucumbers and onions.
Let stand for at least 1 hour.
Keep in the refrigerator.
The pickles will last for weeks.
Number Of Servings:
Number Of Servings:
approx. 1 1/2 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!