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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hungry Boys' Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 lb. lean ground beef
1 can (16 oz.) pork and beans
1/4 cup catsup
1/4 cup water
1/2 tsp salt
1/2 tsp garlic salt

Biscuits:
1 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 cup milk
3 tbsp. oil
4 drops yellow food coloring
Directions:
Directions:
OVEN 425º
Sprinkle celery, onion and green pepper in bottom of 8 inch baking dish.
Crumble ground beef on top.
Bake uncovered at 425º for 20 minutes.
Remove from oven.
Stir in pork and beans, catsup, water, salt. and garlic salt until well blended.
Reserve 1/2 cup of bean-meat mixture.
Return casserole to oven for 10 minutes while preparing biscuits.
Arrange biscuits without centers on casserole.
Spoon reserved bean-meat filling in hole of each biscuit.
Top with the biscuit holes.
Bake at 425º for 15 to 20 minutes until golden brown.
Biscuits: Combine flour, baking powder, and salt in mixing bowl.
Combine milk, oil and food coloring.
Add to dry ingredients all at once stirring until dough clings together.
Kneed on floured surface 8 times.
Roll out to 1/4 inch thickness.
Cut with doughnut cutter, saving holes.
Number Of Servings:
Number Of Servings:
4 to 5

 

 

 

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