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Raisin-Pecan Whiskey Cake Recipe

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This recipe for Raisin-Pecan Whiskey Cake is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Sifted Flour - sift with the nutmeg
2 scan tsp. nutmeg
2 1/2 C. Sugar
6 eggs - beat the yolks and whites separately.
2 Sticke Butter
1 Quart Pecans - chopped coarsely
1 C. Whiskey
1 1/2 lbs. White Raisins
Directions:
Directions:
Dredge the pecans and raisins in the sifted flour.
Cream: Butter and sugar. Add beaten egg yolks. Add Whiskey.
Add: Flour, Pecans, and raisins 1 C. at a time.
Fold in egg whites - which have been well beaten.
Line a Tube Pan or 2 Loaf Pans with Brown Paper.
Pour in the cake mixture.
Bake at 300º for 2 hours.
If you use loaf pans (2) bake for 1 1/2 hours.

 

 

 

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