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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Corrine's Chicken Salad Recipe

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This recipe for Corrine's Chicken Salad is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Whole Chickens - split/season/bake covered 1-1/2 hours
Debone and cut into small pieces
2 C. chopped celery
1 C. chopped green pepper
2 C. Mayonnaise
1 C. Sour Cream
3 T. Lemon Juice
1 T. mustard
Salt/ Pepper
Optional: chopped apples -4
grapes - cut up
1 C. chopped pecans
Directions:
Directions:
Cook the chicken the day before and refrigerate.
Mix together celery, green pepper, mayonnaise, sour cream, lemon juice, and mustard.
Refrigerate the mixture 1 day ahead.
Day of serving: Combine all ingredients. Add optional ingredients. Salt and Pepper to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-2 days

 

 

 

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