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Rancho Beef Bake Recipe

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This recipe for Rancho Beef Bake is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can beans in barbecue sauce
1 lb can tomatoes, undrained
1 1/2 lbs ground beef
1 cup Pillsbury mashed potato flakes
1 egg
1 packet onion soup mix
1/4 cup catsup
1 Tbsp Worchestershire sauce
1 tsp pepper

For biscuits:
1 cup all-purpose flour
1 Tbsp baking powder
1 packet dry chili-cheese dip mix
1/2 tsp salt
1/4 cup cooking oil
1/2 cup milk
Directions:
Directions:
Preheat oven to 400 degrees
For meat mixture:
Combine beans & tomatoes in a 13x9-inch baking dish; spread evenly. Combine remaining ingredients; mix well. Shape into about 21 1 1/2 inch meat balls. Arrange in three rows down center of filling. Bake at 400 for 20 minutes. Remove from oven.

For the biscuits:
Combine flour, baking powder, salt and dis mix in mixing bowl. Add oil and milk; stir well until all dry particles are moistened.

Droop biscuits by Tbsp into two rows between meat balls. Bake 20 to 25 minutes longer.

 

 

 

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