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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

RED LOBSTER CHEDDAR BAY BISCUITS Recipe

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This recipe for RED LOBSTER CHEDDAR BAY BISCUITS is from BANCROFT COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C bisquick
3/4 C buttermilk (or milk with 1 tsp. vinegar added)
1 C shredded cheddar
1 - 2 tsp. melted butter
1/4 tsp. garlic powder
1/4 tsp. parsley
Directions:
Directions:
Mix first 3 ingredients together. Spray cookie sheet with PAM. Divide biscuit mixture into 12 portions and place on cookid sheet. Flatten biscuits slightly.

Bake at 350º for 18 - 20 minutes.

Mix. butter, garlic powder and parsley and brush onto hot biscuits.

 

 

 

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