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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

NUT AND PLUM JELLY ROLL DOUGH Recipe

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This recipe for NUT AND PLUM JELLY ROLL DOUGH is from BANCROFT COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5/8 tsp. Quick rise yeast
1/8 C warm water
5 C flour
1/4 C + 1 tsp. salt
1 C milk
9 TBSP butter
2 egg yolks
Directions:
Directions:
Easiest if made in food processor

Melt butter, milk & water to 110º. Mix ALL dry ingredients. Add egg yolks and liquids and mix 10 minutes. Let rest 10 minutes. Separate into 4 balls and refrigerate overnight or freeze until needed.
Thaw or bring to room temperature. Rest 10 minutes. Roll out on floured board to 10" X 15"
Spread filling on to within 1/2 inch of edges. Roll and seal ends. Place seam side down on greased or parchment papered cookie sheet. Bake at 350º until browned.

 

 

 

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