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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Pie Recipe

4.5 stars - based on 1 vote
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This recipe for Peanut Butter Pie is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust, smaller one...
1 cup heavy cream, whipping cream...
1 t vanilla...
1 8oz. Package cream cheese, the real stuff, room temperature...
1/2 cup smooth peanut butter...
1 cup powered sugar...
1/3 cup whole milk...
1 small package of mini Reese's Cups, no mor than 16...
Directions:
Directions:
Mix whipping cream and vanilla, until peaks form and hold...
Set aside...
Mix cream cheese and peanut butter, well...
Add the powered sugar and milk to the peanut butter mixture and mix well, about 30 to 45 seconds...
Fold in the whipped cream mixture to the peanut butter mixture....
Pour into pie crust, top with Reese's mini peanut butter cups...
Let rest covered in frige until ready to serve...
Number Of Servings:
Number Of Servings:
4, 6 or 8
Preparation Time:
Preparation Time:
20 minutes and resting at least 2 to 3 hours
Personal Notes:
Personal Notes:
Can be made the day ahead, just be sure to cover in frige...

 

 

 

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