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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rice Parmigiana Recipe

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This recipe for Rice Parmigiana is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked white rice
1 cup coarsely chopped parsley
1/4 cup green onions, including tops
1 cup grated Parmesan cheese
2 eggs, lightly beaten
1/4 cup milk
1/2 tsp salt
1/4 tsp pepper
4 oz. sliced or shredded mozzarella cheese
tomato slices
Directions:
Directions:
Mix cooked rice with parsley, chopped green onion & Parmesan cheese. Beat eggs and milk together thoroughly. Mix into rice. Add salt and pepper and blend well.

Turn into a well buttered 1 to 1 1/2 qt. baking dish with a cover.

Arrange half the cheese over the rice; arrange tomato slices over the cheese & top with the second half of the cheese.

Plan in pan of boiling water. Bake at 350º for 30-35 minutes or until casserole is set.
Personal Notes:
Personal Notes:
This recipe is attributed to Charlotte, and the card says, "Good served with spinach salad & sesame seed dressing and French bread.

 

 

 

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