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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
¼ cup margarine (or butter)
2 Tbsp flour
1 tsp salt
1 clove garlic, minced
¼ tsp pepper
1 can mushroom stems and pieces, drained
1 can cream of chicken soup
1 cup sour cream
2 cups hot cooked rice or noodles
Snipped parsley
Directions:
Directions:
In large skillet, cook and stir ground beef and onion in margarine until meat is browned and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook, stirring constantly, for 5 minutes.

Stir in soup; heat to boiling, stirring constantly. Reduce heat and simmer uncovered for 10 minutes. Stir in sour cream, heat through. Serve over noodles or rice. Sprinkle with parsley.
Personal Notes:
Personal Notes:
A yummy recipe I've been cooking since I was in college!

 

 

 

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