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Beef Tenderloin Recipe

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This recipe for Beef Tenderloin is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole beef tenderloin
3 tbsp. olive oil
1 tbsp. Kosher salt
1 tsp. freshly ground pepper
Directions:
Directions:
Massage the olive oil all over the tenderloin, then sprinkle all sides with Kosher salt and pepper. Allow to come to room temperature for 2 hours.
Preheat oven to 425º. Transfer the tenderloin to a baking sheet and roast 15 minutes. Lower the heat to 350º and roast 30 more minutes. Check the internal temperature of the beef with an instant read thermometer. For medium rare, the temperature should be 125º to 128º. If it hasn't reached the medium- rare temperature, roast 10 more minutes, and check the temperature again.

 

 

 

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