Wings - Mardi Gras Seasoning Spices - Publix Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Mardi Gras Wings Seasoning Mix
2 Tbls. dried rosemary
2 Tbls. chili powder
1 Tbls. kosher salt
1 Tbls. garlic powder
1 Tbls. dried ground oregano (I think it may need 1 1/2 tbsp dried oregano and will add this amount next time as a tester)
1 Tbsp Tony’s Creole seasoning
1 1/2 tsp cumin
1 tsp. dry ground mustard
1 tsp. black pepper
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Directions: |
Directions:Mix all ingredients above and store in an air tight container.
To use, Place wingettes on sheet pan; coat with canola oil and stir to coat; liberally sprinkle seasoning on wings and stir with hands to mix coating on wings. Bake at 375 degrees until desired doneness (we like ours crispy done). Stir several times during cooking.
These could also be grilled on your grill once you have coated them in the canola oil and then mixed with the seasoning.
Some of the comments said it had a tad too much rosemary and may need just a pinch of fennel seeds. I experimented by backing off a 1/2 tbsp of rosemary and adding a pinch of fennel seed but next time I will not do that. When you eat the wings from Publix there is no fennel flavor and there is a rosemary flavor. I will keep the amount of rosemary above in the mix and nix the idea of adding any fennel at all.
Like I said, play around with it. It would also work well on a pork tenderloin, or now that deer season is almost here, on a back strap or tenderloin. This seasoning is great just as it is. Hope you like it! |
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