Ingredients: |
Ingredients: 1/3 cup vegetable oil
1/2 cup soy sauce
1/4 cup lemon juice
1 T prepared mustard
1 T Worcester sauce
1 clove garlic, minced
1 tsp coarsely cracked black pepper
1 1/2 tsp salt
1 1/2 pounds lean beef, cut into 1" cubes
16 mushroom caps
2 green peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares
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Directions: |
Directions:1. Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcester sauce, garlic, pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
2. Add the mushrooms to the bag, coat with the marinade, squeeze out the air, and reseal and refrigerate another 8 hours.
3. Preheat the grill on high heat, and lightly oil the grate.
4. Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium low, and simmer for 10 minutes; set aside for basting.
5. Thread pieces of green peppers, beef, red peppers, mushrooms, and onion onto skewers, repeating until all ingredients are skewed .
6. Cook skewers on preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes. |
This recipe for The Best Beef Shish Kabobs is from