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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham & Swiss Bread Pudding (Egg Bake) Recipe

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This recipe for Ham & Swiss Bread Pudding (Egg Bake) is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups chopped green onion
3/4 cup chopped ham (about 3 oz.)
2 garlic cloves, chopped
7 (1-oz) Hawaiian Bread rolls – cut into ˝-inch cubes
1-3/4 cup fat-free milk
3/4 cup egg substitute (or about 4 large eggs)
2 tbsp Dijon mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/8 tsp ground nutmeg
3/4 cup shredded swiss cheese (3 oz) – Halved
Directions:
Directions:
Heat small skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic. Sauté 5 minutes. Remove from heat; cool.
Preheat oven to 350°. Arrange bread cubes on a baking sheet, bake for 15 minutes or until lightly browned, turning occasionally.
Combine milk and next 5 ingredients (thru nutmeg) in a large bowl, stirring with a whisk until blended. Stir in ham mixture. Add bread, tossing gently to coat.
Arraange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining break mixture. Bake for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.
4-6 servings (can double and put in 9x13)

 

 

 

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