"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STRAWBERRY CAKE Recipe

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This recipe for STRAWBERRY CAKE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sr. Kathleen McCuistion

Category:
Category:

Ingredients:  
Ingredients:  
White Cake mix (Duncan Hines)
4 eggs
1 (3 ounce package) strawberry jello
2 tablespoons flour
cup water
of 10 ounce package frozen strawberries

cup oil

For icing:
cup butter or margarine
1 package powdered sugar
package strawberries
teaspoon vanilla

Directions:
Directions:
Mix first 5 items together.
Mix in blender for 1 minute of 10 ounce package frozen Strawberries.
Mix cup oil, for 1 minute.

350 oven -- follow direction for baking on the box.

For icing:
Cream butter, alternate adding sugar & strawberries
Ice between layers, then top & sides.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes plus baking time

 

 

 

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