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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup self rising flour corn meal
3/4 cup vegetable oil
2 eggs
1 cup cream style corn
1 cup whole kernel corn
1 can Ro-tel
onion to taste
3/4 cup cheddar cheese
Directions:
Directions:
Mix all together, except cheese.
Pour 1/2 of mixture in pan,
Sprinkle with Cheddar cheese.
Add the rest of the mixture and
sprinkle with more cheese.
Bake at 400º until done.

 

 

 

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