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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/3 cup flour
1/4 teaspoon salt
3 cups milk
1 egg
1TBSP butter
1 tsp vanilla
1 box vanilla wafers
Bananas
Directions:
Directions:
In sauce pan, combine sugar, salt and flour, then gradually stir in milk. Cook and stir over med. heat till mixture boils and thickens. Cook 2 minutes longer. Remove from heat.
Stir small amount of hot mixture into beaten egg. Stir beaten egg mixture into hot pudding and cook 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla.
Pour over layers of vanilla wafers and sliced bananas in a 9" x 12" dish. Chill or serve warm, topped with whipped cream.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I never liked the instant packaged pudding mixes and worked through trial and error to come up with this winning recipe. Everyone raves when I serve it!

 

 

 

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