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Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cream cheese at room temperature
¾ lb unsalted butter at room temperature
1 tsp vanilla extract
½ tsp almond extract
1 ½ lb confectioners’ sugar, sifted
Directions:
Directions:
In the bowl of an electric mixer with a paddle attachment, blend together cream cheese, butter and extracts. Add the sugar and mix until smooth. Makes enough for 18-20 cupcakes.
Number Of Servings:
Number Of Servings:
for 18 cupcakes
Preparation Time:
Preparation Time:
10 min

 

 

 

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