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Cherry Cheesecake Muffins Recipe

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This recipe for Cherry Cheesecake Muffins is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup cream cheese
2 Tbsp icing sugar
1/3 cup softened butter
2/3 cup packed brown sugar
1 egg
1 tsp grated orange rind
2 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
2/3 cup milk
1/3 cup whole cherry jam
2 Tbsp finely chopped pecans (optional)
Directions:
Directions:
Blend cream cheese with icing sugar; set aside. In bowl, cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring just until blended but not overmixed.
Spoon into large greased muffin tins, filling halfway to top. Add 1 tsp of the cream cheese mixture and 1 tsp of the jam to each; top with remaining batter. Sprinkle with nuts (if using). Bake in 375F oven for 25 to 30 minutes or until firm to the touch. Immediately remove from tins. Makes 12 muffins.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
20 min prep, 30 min cooking

 

 

 

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