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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Nute (Ilene's recipe) Recipe

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This recipe for Carrot Nute (Ilene's recipe) is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1½ cups flour
1¼ cups sugar
1½ tsp baking soda
1½ tsp cinnamon
½ tsp salt
2 jars (4½ oz each) strained carrots
2/3 cup oil
2 eggs beaten
½ tsp vanilla
1 - 8 oz can crushed pineapple drained
2/3 cup coconut
½ cup chopped walnuts

Cream Cheese Frosting:
1 - 4 oz pkg. cream cheese
1 Tbsp milk
½ tsp vanilla
3 cups icing sugar
Directions:
Directions:
Cake:
Mix flour, sugar, soda, cinnamon and salt. Add carrots, oil, eggs, vanilla and mix well. Stir in pineapple, coconut and walnuts. Bake at 350°F for 40-45 minutes until dry toothpick comes clean. Use 9"x13" pan.

Icing:
Combine softened cream cheese with milk and vanilla. Mix until well blended. Gradually add sugar, mixing well. If too stiff, add small amount of milk.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 min prep, 40 min cooking, cool, ice

 

 

 

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