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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1:
2 tsp cinnamon
2 cups flour
2 cups sugar
2 tsp baking powder
½ tsp salt
1½ tsp baking soda

Part 2:
1 cup oil
4 eggs well beaten
½ cup walnuts
2 cups grated carrots
½ cup pineapple juice
1 cup crushed pineapple

Icing:
4 oz cream cheese
½ cup butter
2 tsp vanilla
2 2/3 cup icing sugar
Directions:
Directions:
Mix ingredients in Part 1 well.

Mix together ingredients in Part 2.

Add both parts together and mix. Makes 2 - 9" layers. Bake at 350°F for 40 minutes.

Mix icing ingredients until smooth. Once cakes are cooled, spread icing over top.
Number Of Servings:
Number Of Servings:
2 - 9" cakes 16 servings
Preparation Time:
Preparation Time:
20 min prep, 40 min cooking, cool, ice
Personal Notes:
Personal Notes:
If a less sweet icing is desired, use 8 oz cream cheese and 2 cups of sugar. Ice cake when cool.

 

 

 

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