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Banana Cake Recipe

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This recipe for Banana Cake is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large or 3 small bananas
2 cups flour
½ tsp baking powder
¾ tsp baking soda
½ tsp salt
½ cup shortening
1 ½ cup white sugar
2 eggs
1 tsp vanilla
¼ cup sour milk (can add 1-2 Tbsp vinegar to regular milk)

Icing:
1-2 Tbsp soft butter
1 ½ - 2 cup icing sugar
milk
dash salt
½ tsp vanilla
Directions:
Directions:
Cake:
Sift flour, baking powder & soda, salt. Place shortening, sugar, eggs and vanilla into a large bowl and beat for two minutes. Add sour milk. Alternately add mashed bananas and flour until mixed. Bake at 350 F in a 9x12” pan for 30 minutes.

Icing:
Combine all ingredients except milk. Add milk 1 Tbsp at a time until desired consistency is reached. Spread on cooled banana bread.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 min prep, 30 min cooking
Personal Notes:
Personal Notes:
Recipe from Gammy. A favourite.

 

 

 

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