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Thai Peanut Chicken Wings Recipe

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This recipe for Thai Peanut Chicken Wings is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb chicken wings, tips removed and drumettes and flats separated
1 bottle (13.5 oz) Thai peanut sauce or 13 oz homemade peanut sauce
3 Tbsp soy sauce
1 tsp grated fresh ginger
1 garlic clove, minced
Directions:
Directions:
Spray slow-cooker with cooking spray. Place chicken in slow-cooker.
In medium bowl, stir peanut sauce, soy sauce, grated ginger and minced garlic until well combined. Pour sauce mixture over chicken; mix to coat evenly.
Cover; cook on low heat setting 3 to 3 ½ h until juice of chicken is clear when cut to the bone.
Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon ½ cup of the sauce from slow cooker over chicken. Discard remaining sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min prep, 3 1/2 h cook

 

 

 

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